How to make Healthy Pizza -

It's tasty, it's nutritious..a very different pizza.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Tomatoes (टमाटर)

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Healthy Pizza checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Sindhi Koki With Tomato Chutney . You can also find more Snacks and Starters recipes like Peanut Tikki Chawal ke Cutlets Ragi Jaggery Cookies Thai Chicken Roll-SK Khazana

Healthy Pizza

Healthy Pizza Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Healthy Pizza Recipe

  • Whole wheat flour (atta) FOR BASE 1 1/2 cups

  • Tomatoes cut into thick strips 2 medium

  • Soya flour 2 tablespoons

  • Active dry yeast 1 1/2 teaspoons

  • Sugar 1 teaspoon

  • Salt 1 teaspoon

  • Olive oil 1 tablespoon

  • Wheat bran 2 tablespoons


  • Olive oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 4-5 cloves

  • Tomatoes finely chopped 4 medium

  • Fresh basil leaves torn a few

  • Salt to taste

  • Whole dry red chillies crushed 1 teaspoon


  • Onion sliced 1 medium

  • Button mushrooms sliced 10-12

  • Green capsicum cut into thick strips 1 medium

  • Low fat Mozzarella cheese grated 1/2 cup

  • Olive oil 1 teaspoon

  • Dry oregano 1/4 teaspoon


Step 1

Mix yeast with sugar and one teaspoon warm water and set aside until frothy. Add frothy yeast to a mixture of whole wheat flour and soy flour. Add salt, olive oil and wheat bran.

Step 2

Add water and knead into a soft dough. Leave the dough covered with a damp cloth in a warm place for about forty five minutes or until dough is about double in volume.

Step 3

Divide pizza dough into four, roll out each portion into medium thick eight-inch discs. Prick with a fork all over. Preheat oven to 220°C.

Step 4

For sauce, heat olive oil in a pan, add chopped onion and garlic, stir-fry briefly and add chopped tomatoes.

Step 5

Add one cup of water and bring it to a boil. Stir in basil leaves, salt and crushed dried red chillies. Simmer for about five minutes on medium heat or till it reaches a thick dropping consistency.

Step 6

Spread prepared pizza sauce on rolled pizza base, top it with sliced onion, sliced mushrooms, tomato and green capsicum strips.

Step 7

Finally sprinkle grated low-fat mozzarella cheese to evenly cover the pizza top. Brush with olive oil.

Step 8

Place it on greased ovenproof tray and bake in the preheated oven at 220°C for about twenty minutes or until the pizza base is crisp and the cheese melts and starts bubbling.

Step 9

Remove from oven, sprinkle with dried oregano, cut into six or eight pieces and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.