Harissa Hot Wings

Ingredients list for Harissa Hot Wings

• 8-12 Chicken wings
• 2 medium Red capsicums
• 1 tablespoon Coriander seeds
• 1 tablespoon Cumin seeds
• 5-6 Garlic cloves
• 2 teaspoons Vinegar
• 4-5 Dried red chillies soaked
• to taste Salt
• 1 tablespoon Cornflour/ corn starch
• + to deep fry Oil ½ tablespoon
• as required Butter
• to serve Lemon wedges

Method

1. Prick the capsicums all over with a fork and grill on open flame till charred. Transfer in a bowl, cover with a cling film and set aside for 5 minutes.
2. Dry roast coriander seeds and cumin seeds till fragrant. Cool and place in a grinder jar.
3. Scrape the charred skin of capsicums and wash. Cut, remove seeds, roughly chop and place in the grinder jar. Add garlic cloves, vinegar, red chillies and salt and grind into a fine paste.
4. Take chicken wings in a bowl. Add ground paste and cornstarch and mix well. Add ½ tablespoon oil and mix well. Set aside for 15-20 minutes.
5. Heat sufficient oil in a pan. Deep-fry marinated chicken wings till golden and crisp. Drain on absorbent paper.
6. Transfer fried chicken wings on a serving plate. Add a dollop of butter on top and serve hot with lemon wedges and yogurt dip.