How to make Harissa Hot Wings -

Chicken wings marinated with harissa paste and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken wings (चिकन विंग्स), Red capsicums (लाल शिमला मिर्च)

Cuisine : Middle Eastern

Course : Snacks and Starters

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Harissa Hot Wings

Harissa Hot Wings Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Harissa Hot Wings Recipe

  • Chicken wings 8-12

  • Red capsicums 2 medium

  • Coriander seeds 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Garlic cloves 5-6

  • Vinegar 2 teaspoons

  • Dried red chillies soaked 4-5

  • Salt to taste

  • Cornflour/ corn starch 1 tablespoon

  • Oil ½ tablespoon + to deep fry

  • Butter as required

  • Lemon wedges to serve

Method

Step 1

Prick the capsicums all over with a fork and grill on open flame till charred. Transfer in a bowl, cover with a cling film and set aside for 5 minutes.

Step 2

Dry roast coriander seeds and cumin seeds till fragrant. Cool and place in a grinder jar.

Step 3

Scrape the charred skin of capsicums and wash. Cut, remove seeds, roughly chop and place in the grinder jar. Add garlic cloves, vinegar, red chillies and salt and grind into a fine paste.

Step 4

Take chicken wings in a bowl. Add ground paste and cornstarch and mix well. Add ½ tablespoon oil and mix well. Set aside for 15-20 minutes.

Step 5

Heat sufficient oil in a pan. Deep-fry marinated chicken wings till golden and crisp. Drain on absorbent paper.

Step 6

Transfer fried chicken wings on a serving plate. Add a dollop of butter on top and serve hot with lemon wedges and yogurt dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.