Hara Masala Murgh

Chicken marinated with mint and coriander paste and cooked in almond and yogurt gravy. This recipe is from FoodFood TV channel

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Hara Masala Murgh
Main Ingredients Chicken, Yogurt
Cuisine Indian
Course Main Course Chicken
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Hara Masala Murgh

  • 750 grams Chicken skinned and cut into 12 pieces on bone
  • 2 medium Yogurt
  • 3 tablespoons Oil
  • 4 Green cardamoms
  • 5 Cloves
  • 4 Green chillies broken
  • 6-8 cloves Garlic
  • 1 inch pie Ginger chopped
  • 1/2 cup Fresh mint leaves
  • 1 cup Fresh coriander leaves
  • 1/2 cup Scraped coconut
  • to taste Salt
  • 1 tablespoon Coriander powder
  • 1 tablespoon Cumin powder
  • 1/4 cup Almond paste
  • 1 1/2 cups Yogurt
  • 1/4 cup Fresh cream


  1. Grind together green chillies, garlic, ginger, mint leaves, coriander leaves and coconut with sufficient water into a fine paste.
  2. Transfer the paste into a bowl. Add the chicken pieces and salt. Mix well. Set aside to marinate in a refrigerator for 3-4 hour Chop onions. Heat oil in a non-stick pan. Add green cardamoms, cloves and onions. Sauté for 2-3 minutes.
  3. Add coriander powder and cumin powder to onions and mix well. Add almond paste and mix and add a little water and mix well.
  4. Add marinated chicken and yogurt. Mix well, cover and cook on low heat for 15-20 minutes. Turn off the heat and keep it covered for 5-10 minutes more.
  5. Serve hot garnished with cream.

Nutrition Info

Calories 491
Carbohydrates 11.3
Protein 52.6
Fat 32.3
Other Fiber 1.5