Hara Masala Murgh

Ingredients list for Hara Masala Murgh

• 750 grams Chicken skinned and cut into 12 pieces on bone
• 2 medium Yogurt
• 3 tablespoons Oil
• 4 Green cardamoms
• 5 Cloves
• 4 Green chillies broken
• 6-8 cloves Garlic
• 1 inch pie Ginger chopped
• 1/2 cup Fresh mint leaves
• 1 cup Fresh coriander leaves
• 1/2 cup Scraped coconut
• to taste Salt
• 1 tablespoon Coriander powder
• 1 tablespoon Cumin powder
• 1/4 cup Almond paste
• 1 1/2 cups Yogurt
• 1/4 cup Fresh cream

Method

1. Grind together green chillies, garlic, ginger, mint leaves, coriander leaves and coconut with sufficient water into a fine paste.
2. Transfer the paste into a bowl. Add the chicken pieces and salt. Mix well. Set aside to marinate in a refrigerator for 3-4 hour Chop onions. Heat oil in a non-stick pan. Add green cardamoms, cloves and onions. Sauté for 2-3 minutes.
3. Add coriander powder and cumin powder to onions and mix well. Add almond paste and mix and add a little water and mix well.
4. Add marinated chicken and yogurt. Mix well, cover and cook on low heat for 15-20 minutes. Turn off the heat and keep it covered for 5-10 minutes more.
5. Serve hot garnished with cream.

Nutrition Info