Hara Lehsun aur Aloo ki Sabzi A delicious preparation made of green garlic and potatoes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Fresh Green Garlic, Baby Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hara Lehsun aur Aloo ki Sabzi 1 small bunch Fresh Green Garlic 15 Baby Potatoes boiled, peeled and halved 2 Green chillies 1/4 cup Fresh coriander leaves roughly chopped Juice of ½ lemon 1 tablespoon Oil 1 tablespoon Coriander seeds crushed 1/2 teaspoon Cumin powder roasted 1 1/2 tablespoons Dried mango powder (amchur) 1 teaspoon Kashmiri red chilli powder to taste Salt for garnishing Fresh coriander sprig Method Advertisment Roughly chop green garlic and green chillies and put into a mixer jar. Add coriander leaves, lemon juice and a little water and grind into a fine paste. Heat oil in a non-stick pan, add cumin seeds and crushed coriander seeds and sauté for a minute. Add potatoes and sauté on high heat for 3-4 minutes. Add roasted cumin powder, dried mango powder, Kashmiri red chilli powder and salt and mix well. Add the ground paste, mix well and sauté for 2 minutes. Transfer into a serving bowl, garnish with a coriander sprig and serve hot. Nutrition Info Calories 531 Carbohydrates 75.7 Protein 12.9 Fat 19.6 Other Fiber Niacin- 4.8mg #Coriander seeds #Cumin powder #Fresh coriander leaves #Green chillies #Kashmiri red chilli powder #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article