Hamburger

Ingredients list for Hamburger

• 4 Burger buns
• 400 grams Mutton mince
• 1/2 cup Bread crumbs (optional)
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• 1 Egg
• 4 tablespoons Mayonnaise
• 2 tablespoons Tomato sauce
• 1 tablespoon Mustard paste
• 3 tablespoons Oil
• 2 tablespoons Butter
• 1 bunch Lettuce leaves , shredded
• 1 medium Cucumber , sliced
• 2 medium Tomatoes , sliced
• 2 medium Onions , sliced
• as required French fries

Method

1. In a medium-sized mixing bowl, combine the mutton mince, breadcrumbs, salt, half of the crushed peppercorns and egg together. Mix mayonnaise with tomato sauce, mustard paste and season with salt and remaining crushed peppercorns.
2. Divide the mince mixture in four balls and flatten them to form a thick pattie. Keep the mixture in the refrigerator for half an hour. The size of the pattie should be larger than the size of the bun in diameter as it will shrink on cooking.
3. Heat oil in a non-stick pan or tawa and shallow fry the mutton patties, till they are golden brown, on both sides. Slit the burger buns in half, apply butter on each half and toast on a tawa or grill.
4. Remove and place on a working top. Apply mayonnaise mix to the shredded lettuce. Place the lettuce leaves on the base half of the burger and over it place cucumber and tomato slices.
5. Now place the mutton pattie and finally a slice of onion. Put the other half of the bun and close. Repeat the process with the remaining buns.
6. Secure with wooden sticks across so the pattie is held within. Serve hot accompanied with French fries.

Nutrition Info