Gur Pudhey With Ice Cream

Ingredients list for Gur Pudhey With Ice Cream

• 1 cup Jaggery (gur) grated
• 1/2 cup Milk
• 1/4 teaspoon Cinnamon powder
• 1 1/2 cups Whole wheat flour (atta)
• a pinch Baking soda
• to cook Ghee
• as required Vanilla ice cream
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped

Method

1. Heat milk in a non stick pan, add jaggery and cinnamon powder and heat lightly. Mix flour and soda and sieve.
2. Add milk mixture to the flour and mix well to make a smooth batter.
3. Heat ghee in another non stick pan, pour a ladle of batter and swirl the pan to spread evenly.
4. Drizzle a little ghee all around and cook, turning sides, till cooked evenly on both sides.
5. Transfer the pancakes onto serving plates, put some ice-cream over them.
6. Cut it into two pieces and decorate with almonds and pistachios and serve.