How to make Gur Pudhey With Ice Cream -
Jaggery pancakes served with ice cream and dried fruits.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Jaggery (gur) (गुड़), Milk (दूध)
Cuisine : American
Course : Desserts
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For more recipes related to Gur Pudhey With Ice Cream checkout Jaggery And Chocolate Fudge. You can also find more Desserts recipes like Double Decker Modak Strawberry Fairy Cakes Kharvas Apricot Upside Down Pudding
Gur Pudhey With Ice Cream Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gur Pudhey With Ice Cream Recipe
Jaggery (gur) grated 1 cup
Milk 1/2 cup
Cinnamon powder 1/4 teaspoon
Whole wheat flour (atta) 1 1/2 cups
Baking soda a pinch
Ghee to cook
Vanilla ice cream as required
Almonds chopped 1 tablespoon
Pistachios chopped 1 tablespoon
Method
Step 1
Heat milk in a non stick pan, add jaggery and cinnamon powder and heat lightly. Mix flour and soda and sieve.
Step 2
Add milk mixture to the flour and mix well to make a smooth batter.
Step 3
Heat ghee in another non stick pan, pour a ladle of batter and swirl the pan to spread evenly.
Step 4
Drizzle a little ghee all around and cook, turning sides, till cooked evenly on both sides.
Step 5
Transfer the pancakes onto serving plates, put some ice-cream over them.
Step 6
Cut it into two pieces and decorate with almonds and pistachios and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
