How to make Guntur Chilli Kodi -

Deliciously marinated chicken cooked on bed of charcoal.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Andhra

Course : Main Course Chicken

For more recipes related to Guntur Chilli Kodi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Kozhi Inji Chops Adraki Murgh - SK Khazana Stir Fried Lemongrass Chicken Three Pepper Chicken

Guntur Chilli Kodi

Guntur Chilli Kodi Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Guntur Chilli Kodi Recipe

  • Chicken 1 medium

  • Yogurt 1 inch piece

  • Garlic 10 cloves

  • Curry leaves 2 sprigs

  • Guntur red chillies whole 10

  • Rice 2 tablespoons

  • Lemon juice 2 tablespoons

  • Yogurt 1/2 cup

  • Oil to shallow fry

  • Refined flour (maida) 1/2 cup

  • Fresh coriander leaves a few sprigs


Step 1

Clean and cut chicken into four pieces. Make deep slits on the meat. Grind ginger, garlic, curry leaves, red chillies and rice to a smooth paste by adding some lemon juice.

Step 2

Mix this paste with yogurt and the remaining lemon juice. Add salt to taste. Apply this marinade on the chicken thoroughly. Rest in the refrigerator for about an hour.

Step 3

Heat oil in a pan. Dust the chicken pieces with refined flour and shallow fry till brown and crisp. Place the chicken in a vessel, sprinkle with two tablespoons of water and chopped coriander leaves and close with a tight lid.

Step 4

Keep this on burning charcoal, with a few charcoals on the lid also. Cook for about fifteen to twenty minutes, open the lid and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.