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Main Ingredients | Rice, Ghee |
Cuisine | Indian |
Course | Rice |
Prep Time | 26-30 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Guinness World Record Khichdi
- 1 cup Rice soaked and drained
- 2 tablespo for drizzling Ghee
- 1 (20 gram Tata Sampann Dal Tadka Masala sachet
- 1 inches Ginger chopped
- 10-15 Curry leaves
- 4 tablespoons Split green gram with skin (chilkewali moong dal) soaked and drained
- 3 tablespoons Sorghum (jowar) soaked and drained
- 3 tablespoons Pearl millet (bajra) soaked and drained
- 3 tablespoons Finger millet (ragi) soaked and drained
- 1/4 cup Amaranth seeds (rajgira) soaked and drained
- to taste Salt
- 5-6 French beans stringed and cut into 1 cm pieces
- 1 Medium carrot peeled and cut into 1 cm pieces
- 1/2 cup Green peas
- 1/2 teaspoon Turmeric powder
Method
- Heat ghee in a pressure cooker, add Tata Sampann Dal Tadka Masala and sauté for a minute.
- Add ginger and curry leaves, mix and sauté for a few seconds.
- Add green gram, sorghum, pearl millet and finger millet and mix well. Add amaranth seeds, rice and salt and mix well.
- Add French beans, carrots, green peas and 6 cups water and mix.
- Add salt and turmeric powder and mix well. Cover and pressure cook till the pressure is released 6-7 times.
- Drizzle some ghee and serve hot.
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