How to make Guinness World Record Khichdi -
Powerhouse of nutrients this khichdi had to create a record
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice (चावल), Ghee (घी)
Cuisine : Indian
Course : Rice
For more recipes related to Guinness World Record Khichdi checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Mixed Vegetable Tamarind Rice Thai Style Fried Rice Rice for Biryani Kesar Pista Rice
Guinness World Record Khichdi Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Guinness World Record Khichdi Recipe
Rice soaked and drained 1 cup
Ghee 2 tablespo for drizzling
Tata Sampann Dal Tadka Masala sachet 1 (20 gram
Ginger chopped 1 inches
Curry leaves 10-15
Split green gram with skin (chilkewali moong dal) soaked and drained 4 tablespoons
Sorghum (jowar) soaked and drained 3 tablespoons
Pearl millet (bajra) soaked and drained 3 tablespoons
Finger millet (ragi) soaked and drained 3 tablespoons
Amaranth seeds (rajgira) soaked and drained 1/4 cup
Salt to taste
French beans stringed and cut into 1 cm pieces 5-6
Medium carrot peeled and cut into 1 cm pieces 1
Green peas 1/2 cup
Turmeric powder 1/2 teaspoon
Method
Step 1
Heat ghee in a pressure cooker, add Tata Sampann Dal Tadka Masala and sauté for a minute.
Step 2
Add ginger and curry leaves, mix and sauté for a few seconds.
Step 3
Add green gram, sorghum, pearl millet and finger millet and mix well. Add amaranth seeds, rice and salt and mix well.
Step 4
Add French beans, carrots, green peas and 6 cups water and mix.
Step 5
Add salt and turmeric powder and mix well. Cover and pressure cook till the pressure is released 6-7 times.
Step 6
Drizzle some ghee and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
