How to make Green Peas Tikki Stuffed With Onion And Paneer -

A great snack this - green peas and potato tikki stuffed with onion and paneer.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Peas (हरे मटर), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Green Peas Tikki Stuffed With Onion And Paneer checkout Matar Ke Cutlet, Hare Matar Aur Paneer Ke Shaami Kabab, Matar ke Samose, Matar Paneer ki Tikki . You can also find more Snacks and Starters recipes like Sichuan Chilli Potatoes Ragda Puri Malai Tangdi Kabab Brown Bread Apple And Cheese Toast

Green Peas Tikki Stuffed With Onion And Paneer

Green Peas Tikki Stuffed With Onion And Paneer Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Green Peas Tikki Stuffed With Onion And Paneer Recipe

  • Green Peas boiled and mashed 1 cup

  • Potatoes boiled and mashed 4 large

  • Ginger-garlic paste 1 tablespoon

  • Green chillies seeded and chopped 2

  • Salt to taste

  • Oil 5 tablespoons

  • Onion chopped 1 medium

  • Paneer (cottage cheese) grated 1/4 cup

  • Fennel seeds (saunf) 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Rice flour 3 tablespoons


Step 1

Combine together mashed green peas, mashed potatoes, ginger-garlic paste, green chillies and salt. Mix well. Heat two tablespoons of oil in a pan and sauté onions, add grated paneer, fennel seeds, coriander leaves and season with salt.

Step 2

Cool the mixture. Divide the green peas mixture into eight equal portions and so also the onion paneer mixture. Stuff each portion of green peas mixture with the onion and paneer mixture and shape into tikkis.

Step 3

Refrigerate the stuffed tikkis for fifteen minutes. Heat sufficient oil in a pan, coat the tikkis with rice flour and shallow fry till the crust turns crisp. Drain onto an absorbent paper. Serve hot with chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.