Green Peas Tikki Stuffed With Onion And Paneer

A great snack this - green peas and potato tikki stuffed with onion and paneer. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green Peas, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Green Peas Tikki Stuffed With Onion And Paneer

  • 1 cup Green Peas boiled and mashed
  • 4 large Potatoes boiled and mashed
  • 1 tablespoon Ginger-garlic paste
  • 2 Green chillies seeded and chopped
  • to taste Salt
  • 5 tablespoons Oil
  • 1 medium Onion chopped
  • 1/4 cup Paneer (cottage cheese) grated
  • 1 teaspoon Fennel seeds (saunf)
  • 2 tablespoons Fresh coriander leaves chopped
  • 3 tablespoons Rice flour


  1. Combine together mashed green peas, mashed potatoes, ginger-garlic paste, green chillies and salt. Mix well. Heat two tablespoons of oil in a pan and sauté onions, add grated paneer, fennel seeds, coriander leaves and season with salt.
  2. Cool the mixture. Divide the green peas mixture into eight equal portions and so also the onion paneer mixture. Stuff each portion of green peas mixture with the onion and paneer mixture and shape into tikkis.
  3. Refrigerate the stuffed tikkis for fifteen minutes. Heat sufficient oil in a pan, coat the tikkis with rice flour and shallow fry till the crust turns crisp. Drain onto an absorbent paper. Serve hot with chutney.

Nutrition Info

Calories 1479
Carbohydrates 159.1
Protein 26.6
Fat 82.1