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| Main Ingredients | Green peas, Potatoes |
| Cuisine | Fusion |
| Course | Accompaniments |
| Prep Time | 0-5 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups green peas
- 2 medium potatoes, peeled
- 1/2 medium bunch of fresh mint leaves
- Salt to taste
- 1 teaspoon paprika powder
- 1 teaspoon crushed black peppercorns
- 1 teaspoon red chilli flakes
- 1 tablespoon butter
Method
- Slice potatoes and out in a deep non-stick pan. Add green peas, torn mint leaves, sufficient water and switch on the heat. Bring to a boil.
- Cover and cook till the potatoes are fully done. Strain the mixture into a bowl and cool the ingredients to room temperature.
- Place the ingredients in a blender jar. Add salt, 1 teaspoon paprika powder, crushed peppercorns and red chilli flakes. Blend into a smooth mixture.
- Heat butter in anon-stick pan. Add the mixture and cook for 2 minutes, stirring continuously.
- Sprinkle paprika powder on top and serve as an accompaniment.
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