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| Main Ingredients | Split Pigeon Pea, Green Chilli |
| Cuisine | Indian |
| Course | Dals and Kadhis |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Green Chilly Dal
- 1 cup Split Pigeon Pea
- 8-10 Green Chilli
- 3-4 cloves Garlic
- 2 tablespoons Oil
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1 medium Onion
- 1 medium Tomato
- to taste Salt
Method
- Pressure cook the split pigeon pea in 2 cups water till tender.Grind together green chillies and garlic to a fine paste.
- Heat oil in a non stick pan add cumin seeds, mustard seeds and saute. When it starts splutterin add onions and saute till light brown.
- Add tomatoes,green chilli-garlic paste, salt and saute for a minute. Add the dal and half cup water and let it simmer for five to ten minutes. Serve hot garnish with chopped coriander leaves.
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