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Main Ingredients | Fresh green chickpeas (harbhara), Ghee |
Cuisine | Indian |
Course | Mithais |
Prep Time | 26-30 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Green Chana Barfi
- 1 1/2 cups Fresh green chickpeas (harbhara)
- 1/2 cup + for greasing Ghee
- 1 1/2 cups Mawa
- 3/4 teaspoon Green cardamom powder
- 1 1/4 cups Powdered sugar
- 5-6 + for garnish Pistachios blanched, peeled and cut into slivers
- 8-10 + for garnish Cashewnuts chopped
- 8-10 + for garnish Almonds cut into slivers
- for garnish Silver warq
Method
- Put the green chickpeas into a food processor jar, coarsely process it and transfer into a bowl.
- Heat ghee in a non-stick kadai, add the coarse paste and sauté on medium heat for 15-20 minutes.
- Add mawa, mix well and sauté till it melts. Add green cardamom powder, and mix well.
- Reduce heat and add sugar, mix till well combined. Add pistachio nuts and cashewnuts and mix well.
- Grease a barfi tray with ghee, transfer the cooked mixture into it, spread it evenly and tap it a few times.
- Sprinkle almonds, cashewnuts and pistachio nuts on top. Garnish with silver warq. Keep aside to set.
- Cut into squares or diamonds, arrange on a serving plate and serve.
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