Grated Mango Garlic Pickle

A tangy and a spicy mango pickle. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients raw Mango, Red Chilli Powder
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 1-2days
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Grated Mango Garlic Pickle

  • 4 cups raw Mango grated
  • 1 cup Red Chilli Powder
  • 3/4 cup Salt


  1. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter.
  2. Add garlic and asafoetida and mix well. Add grated mango, roasted cumin powder and roasted fenugreek powder and mix well.
  3. Store it in a dry bottle and allow it to mature for a day or two before using.

Nutrition Info

Calories 2532
Carbohydrates 31.8
Protein 124.4
Fat 211.9