Grated Mango Garlic Pickle

Main Ingredients	raw Mango, Red Chilli Powder
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	1-2days
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Grated Mango Garlic Pickle

• 4 cups raw Mango grated
• 1 cup Red Chilli Powder
• 3/4 cup Salt

Method

1. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter.
2. Add garlic and asafoetida and mix well. Add grated mango, roasted cumin powder and roasted fenugreek powder and mix well.
3. Store it in a dry bottle and allow it to mature for a day or two before using.

Nutrition Info

Calories	2532
Carbohydrates	31.8
Protein	124.4
Fat	211.9