Gluten Free Burger

A unique burger where thick tomato slices replace burger buns. This is a Sanjeev Kapoor exclusive recipe.

New Update
Gluten Free Burger
Main Ingredients Lamb mince, Tomato
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Gluten Free Burger

  • 250 grams Lamb mince
  • 16 Tomato thick slices
  • 1 tablespoon Garlic chopped
  • 1 small Onion finely chopped
  • 1 teaspoon Fresh thyme
  • to taste Salt
  • to taste Crushed black peppercorns
  • for shallow frying Oil
  • 2 Cheese slices cut into 4 pieces
  • as required Mustard paste
  • 1 large Onion cut into roundels and layers separated


  1. Put lamb mince, garlic, onion, fresh thyme, salt and crushed peppercorns in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into small tikkis.
  3. Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till evenly cooked and golden on both sides. Place a cheese piece on each tikki, cover and cook till it melts.
  4. Spread some mustard paste on each tomato slice. Put few onion rings and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side facing down. Insert a toothpick through the burger to secure.
  5. Serve immediately.