How to make Gluten Free Burger -

A unique burger where thick tomato slices replace burger buns.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb mince (कीमा), Tomato (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Gluten Free Burger checkout Lebanese Kibbeh, Lamb Mint Kabab, Steamed Lamb Buns, Lamb Burger with Caramelized Onion . You can also find more Snacks and Starters recipes like Kaskal Cutlet Tres Leches Herb Crusted Fish-SK Khazana Aloo Gol Matol

Gluten Free Burger

Gluten Free Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Gluten Free Burger Recipe

  • Lamb mince 250 grams

  • Tomato thick slices 16

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 small

  • Fresh thyme 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Oil for shallow frying

  • Cheese slices cut into 4 pieces 2

  • Mustard paste as required

  • Onion cut into roundels and layers separated 1 large


Step 1

Put lamb mince, garlic, onion, fresh thyme, salt and crushed peppercorns in a bowl and mix well.

Step 2

Divide the mixture into equal portions and shape them into small tikkis.

Step 3

Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till evenly cooked and golden on both sides. Place a cheese piece on each tikki, cover and cook till it melts.

Step 4

Spread some mustard paste on each tomato slice. Put few onion rings and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side facing down. Insert a toothpick through the burger to secure.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.