New Update
/sanjeev-kapoor/media/post_banners/7a7c70f1bb2f3770f09abe6c29fcbfbccdde6c2858becc2720b1464736277185.jpg)
Main Ingredients | Lamb mince, Tomato |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Gluten Free Burger
- 250 grams Lamb mince
- 16 Tomato thick slices
- 1 tablespoon Garlic chopped
- 1 small Onion finely chopped
- 1 teaspoon Fresh thyme
- to taste Salt
- to taste Crushed black peppercorns
- for shallow frying Oil
- 2 Cheese slices cut into 4 pieces
- as required Mustard paste
- 1 large Onion cut into roundels and layers separated
Method
- Put lamb mince, garlic, onion, fresh thyme, salt and crushed peppercorns in a bowl and mix well.
- Divide the mixture into equal portions and shape them into small tikkis.
- Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till evenly cooked and golden on both sides. Place a cheese piece on each tikki, cover and cook till it melts.
- Spread some mustard paste on each tomato slice. Put few onion rings and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side facing down. Insert a toothpick through the burger to secure.
- Serve immediately.
Advertisment