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Garlic Sev - SK Khazana

Garlic enhances the taste of this sev This is a Sanjeev Kapoor exclusive recipe.

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Garlic Sev - SK Khazana

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Main Ingredients Gram flour (besan), Garlic powder
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Garlic Sev - SK Khazana

  • 1 cup Gram flour (besan)
  • 2 teaspoons Garlic powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 teaspoons Carom seeds (ajwain)
  • to taste Salt
  • 1 tablespo to deep fry Oil

Method

  1. Knead together gram flour, chilli powder, turmeric powder, garlic powder, carom seeds, salt, 1 tablespoon oil and sufficient water to a stiff dough. Rest for 30 minutes.
  2. Grease a sev mould with some oil and fill in a portion of dough.
  3. Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Drain on an absorbent paper.
  4. Cool and serve or store in an airtight container.
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