Gajrela

Ingredients list for Gajrela

• 1 large Carrots grated
• 1 tablespoon Milk
• 1 tablespoon Raisins
• 8-10 Cashewnuts, roughly chopped
• 1 litre Milk
• 4 tablespoons Rice soaked and drained
• 4 tablespoons Khoya/mawa
• 1/4 cup Sugar
• 1/4 teaspoon Green cardamom powder

Method

1. Heat ghee in a Nirlep non stick pan, add raisins, cashewnuts and sauté till light brown. Add carrot and mix. Add milk and cook for 15-20 minutes.
2. Coarsely grind the soaked rice.Add khoya, sugar and green cardamom powder to the pan and cook for 4-5 minutes.Add the ground rice little by little, stirring continuously.
3. Cook stirring continuously till the gajrela thickens. Take the pan off the heat, let the gajrela cool down to room temperature, then set in the refrigerator for 2 hours. Serve chilled.

Nutrition Info