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GSB Prawn Curry with Drumsticks

GSB stands for Goud Saraswat Brahmins who are known to be culinary experts and this curry proves just that.prawn curry with drumsticks can be on your hit list.. The very aroma of this curry, bubbling on the stovetop can make you dive into it as soon as it's done, so delicious! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
GSB Prawn Curry with Drumsticks
Main Ingredients Prawns (medium), Drumsticks
Cuisine Maharashtrian
Course Main Course Seafood
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for GSB Prawn Curry with Drumsticks

  • 1 cup Prawns (medium) shelled and deveined
  • 2 Drumsticks cut into 2 inch pieces
  • 1/2 cup Scraped coconut
  • 4-5 Dried red chillies
  • 1 tablespoon Tamarind pulp
  • 4-5 Black peppercorns
  • 1/2 teaspoon Turmeric powder
  • 1 medium Onion finely chopped
  • 1 teaspoon Coriander seeds
  • 1/2 teaspoon Raw rice
  • 2 tablespoons Coconut oil

Method

  1. Take prawns in a bowl. Add salt and turmeric powder and keep aside to marinate for ten to fifteen minutes minutes.
  2. Grind coconut, chilies, tamarind paste, peppercorns, raw rice, half the chopped onions and coriander seeds and grind to a smooth paste.
  3. Heat 1 tablespoon coconut oil in a pan and add the remaining onion. Sauté till it turns dark brown in color.
  4. Add prawns and drumsticks, 1 cup water and cover and cook for five to seven minutes.
  5. Add ground masala, cook for three to four minutes. Drizzle the remaining coconut oil and cook for a minute.
  6. Serve hot.
#Black peppercorns #Coconut oil #Coriander seeds #Dried red chillies #Drumsticks #Onion #Prawns (medium) #Scraped coconut #Tamarind pulp #Turmeric powder
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