How to make GSB Prawn Curry with Drumsticks -
GSB stands for Goud Saraswat Brahmins who are known to be culinary experts and this curry proves just that.prawn curry with drumsticks can be on your hit list.. The very aroma of this curry, bubbling on the stovetop can make you dive into it as soon as it's done, so delicious!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Drumsticks (सेजन की फली)
Cuisine : Maharashtrian
Course : Main Course Seafood
For more recipes related to GSB Prawn Curry with Drumsticks checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Prawn Thoran Prawn Curry with Tomato Fish Moilee Shrimp Katra
GSB Prawn Curry with Drumsticks Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for GSB Prawn Curry with Drumsticks Recipe
Prawns (medium) shelled and deveined 1 cup
Drumsticks cut into 2 inch pieces 2
Scraped coconut 1/2 cup
Dried red chillies 4-5
Tamarind pulp 1 tablespoon
Black peppercorns 4-5
Turmeric powder 1/2 teaspoon
Onion finely chopped 1 medium
Coriander seeds 1 teaspoon
Raw rice 1/2 teaspoon
Coconut oil 2 tablespoons
Method
Step 1
Take prawns in a bowl. Add salt and turmeric powder and keep aside to marinate for ten to fifteen minutes minutes.
Step 2
Grind coconut, chilies, tamarind paste, peppercorns, raw rice, half the chopped onions and coriander seeds and grind to a smooth paste.
Step 3
Heat 1 tablespoon coconut oil in a pan and add the remaining onion. Sauté till it turns dark brown in color.
Step 4
Add prawns and drumsticks, 1 cup water and cover and cook for five to seven minutes.
Step 5
Add ground masala, cook for three to four minutes. Drizzle the remaining coconut oil and cook for a minute.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
