How to make GSB Prawn Curry with Drumsticks -

GSB stands for Goud Saraswat Brahmins who are known to be culinary experts and this curry proves just that.prawn curry with drumsticks can be on your hit list.. The very aroma of this curry, bubbling on the stovetop can make you dive into it as soon as it's done, so delicious!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Drumsticks (सेजन की फली)

Cuisine : Maharashtrian

Course : Main Course Seafood

For more recipes related to GSB Prawn Curry with Drumsticks checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Prawn Thoran Prawn Curry with Tomato Fish Moilee Shrimp Katra

GSB Prawn Curry with Drumsticks

GSB Prawn Curry with Drumsticks Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for GSB Prawn Curry with Drumsticks Recipe

  • Prawns (medium) shelled and deveined 1 cup

  • Drumsticks cut into 2 inch pieces 2

  • Scraped coconut 1/2 cup

  • Dried red chillies 4-5

  • Tamarind pulp 1 tablespoon

  • Black peppercorns 4-5

  • Turmeric powder 1/2 teaspoon

  • Onion finely chopped 1 medium

  • Coriander seeds 1 teaspoon

  • Raw rice 1/2 teaspoon

  • Coconut oil 2 tablespoons


Step 1

Take prawns in a bowl. Add salt and turmeric powder and keep aside to marinate for ten to fifteen minutes minutes.

Step 2

Grind coconut, chilies, tamarind paste, peppercorns, raw rice, half the chopped onions and coriander seeds and grind to a smooth paste.

Step 3

Heat 1 tablespoon coconut oil in a pan and add the remaining onion. Sauté till it turns dark brown in color.

Step 4

Add prawns and drumsticks, 1 cup water and cover and cook for five to seven minutes.

Step 5

Add ground masala, cook for three to four minutes. Drizzle the remaining coconut oil and cook for a minute.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.