Fried Rice

Fried rice is a wholesome one-dish meal that is enjoyed by both young and old, this dish is tangy, spicy, and the perfect way to use up all the leftover ingredients in your kitchen This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Veg

New Update

Main Ingredients	Basmati rice, Oil
Cuisine	Chinese
Course	Rice
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Fried Rice

3 cups Basmati rice , cooked
1 tablespoon Oil
1 tablespoon Garlic , chopped
1 medium Carrot , chopped
2 tablespoons French beans , finely chopped
1/2 cup Button mushrooms , sliced
2-3 Spring onion bulbs , diagonally sliced
1 tablespoon Green capsicum , finely chopped
to taste Salt
to taste White pepper powder
2 teaspoons Soy sauce
3 tablespoons Spring onion greens , diagonally sliced
1 teaspoon Vinegar
to serve Port wine

Method

Heat oil in a deep non-stick pan add garlic and sauté for 30 seconds. Add carrot and sauté for 1 minute.
Add French beans and sauté for 1 minute. Add button mushrooms and sauté for 1 minute. Add spring onion bulbs and sauté for 30 seconds.
Add green capsicum and sauté for 30 seconds. Add salt and white pepper powder and mix well.
Add rice and mix. Add soy sauce and mix. Add 2 tablespoons spring onion greens and mix. Add vinegar and toss well.
Transfer into a serving bowl, garnish with spring onion greens and serve hot with port wine.

#French beans #Vinegar #Spring onion greens #Oil #Spring onion bulbs #Soy sauce #Salt #Port wine #Basmati rice #Garlic #Green capsicum #White pepper powder #Carrot #Button mushrooms