How to make Fried Chicken Wings With Chilli Pineapple Sauce -
Marinated chicken wings deep fried and served with delicious pineapple sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken wings (चिकन विंग्स), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fried Chicken Wings With Chilli Pineapple Sauce checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Hot And Sweet Chicken Wings, Air Fried Chicken Wings . You can also find more Snacks and Starters recipes like Kebab–E–Banno Besan Omelette Fried Fish Potato Pasta Hash Brown
Fried Chicken Wings With Chilli Pineapple Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fried Chicken Wings With Chilli Pineapple Sauce Recipe
Chicken wings 16
Pineapple chopped 2 slices
Garlic chopped 3 cloves
Black peppercorns crushed 1/2 teaspoon
Fresh red chillies sliced 2
Brown sugar 1 tablespoon
Soy sauce 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Tamarind 1 tablespoon
Oil 3 tablespoons
Pineapple juice 2 tablespoons
Pineapple 5-6 slices
Pineapple juice 1 cup
Brown sugar 1 tablespoon
Salt to taste
Cornflour/ corn starch 1 tablespoon
Method
Step 1
Clean, wash and trim chicken wings. Finely chop pineapple slices.
Step 2
Peel, wash and finely chop garlic. Crush peppercorns. Remove stems, wash and slice fresh red chillies. Blend together chopped pineapple, garlic, brown sugar, soy sauce, crushed peppercorns, fresh red chillies, lemon juice, salt and blend till smooth. Add tamarind pulp, one tablespoon of oil and mix.
Step 3
Marinate the chicken wings in this mixture for three hours. Skewer the wings onto wooden (pre soaked) satay sticks.
Step 4
Heat a tawa (you can also cook in a preheated oven) and pour oil. Place the skewered chicken wings on it and cook on high heat for three to five minutes. Roll over and cook on the other side too.
Step 5
Lower the heat, add pineapple juice and cook till nicely browned.
Step 6
For the sauce, remove stems, wash and slice fresh red chillies. Roughly chop and blend pineapple slices to make a puree.
Step 7
Heat a pan. Add pineapple puree, pineapple juice, brown sugar, salt and mix well.
Step 8
Once the mixture comes to a boil, add cornstarch blended in a little water. Stir and add sliced fresh red chillies and cook on low heat till the sauce thickens.
Step 9
Serve with the fried chicken wings.
Nutrition Info
Calories : 1656 Kcal
Carbohydrates : 88.5 gm
Protein : 210.8 gm
Fat : 50.9 gm
Other : Vitamin C- 270.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
