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Main Ingredients | Fish Popcorn, Onion |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Fish Popcorn Honey Lemon
- 1 packet Fish Popcorn
- 1 1/2 tablespoons Onion
- 1 1/2 tablespoons Lemon juice
- 3 Fresh red chillies
- to deep fry Oil 2 tablespoons +
- 2 tablespoons Chopped garlic
- 1 cup Onion cubes layers separated
- 2 teaspoons Dark soy sauce
- 2 Spring onions
- to taste Salt
Method
- Slice fresh red chillies. Heat oil in a non-stick wok, add garlic and saute.
- Heat sufficient oil in a kadai. Put the fish popcorns, one by one, and deep fry till golden.
- Add onion cubes to the pan and saute for 2 minutes. Add red chillies and dark soy sauce and mix.
- Drain fish popcorn from the kadai and add to the pan and mix.
- Roughly slice spring onions along with a little stem and add to the pan. Add lemon juice, honey and salt and mix well.
- Transfer onto a serving plate and serve hot immediately.
Nutrition Info
Calories | 1639 |
Carbohydrates | 131.6 |
Protein | 41.9 |
Fat | 103.7 |
Other Fiber | Iron-10mg |
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