Firni Falooda

Ingredients list for Firni Falooda

• ¼ cup Rice soaked, drained well and coarsely ground
• 1½ litre Milk reduced till half
• 1 tablespoon Oil
• 10 Almonds thinly sliced
• a few saffron strands
• ¼ teaspoon Green cardamom powder
• 6 tablespoon Sugar
• 1 cup Falooda cooked
• 8 tbsps + Rose syrup
• 1 tbsp + t Khus syrup

Method

1. Heat oil in a deep non-stick pan, add almonds and saute till lightly browned.
2. Add 1 cup thickened milk to the ground rice and mix.
3. Add 2 cups thickened milk, saffron and green cardamom powder to the pan and mix well.
4. Add the rice paste and cook, on medium heat, stirring continuously, till the rice gets cooked and the mixture thickens.
5. Add the remaining milk and mix well to correct the consistency. Transfer the phirni into a big bowl and stir continuously till it cools and no film forms on the surface.
6. Add sugar and stir continuously till the sugar dissolves and phirni cools completely.
7. Put falooda equally into serving glasses. Put 2 tbsps rose syrup over the falooda. Drizzle 1 tbspkhus syrup along the sides of the glasses.
8. Put the phirni into the glasses, drizzle a little rose syrup and khus syrup on top and serve.

Nutrition Info