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Farali Chaat

Purple yam and farali chivda make a great combination for a lip-smacking chaat. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Farali Chaat
Main Ingredients Purple Yam (kand), Ghee
Cuisine Gujarati
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Farali Chaat

  • 500 grams Purple Yam (kand) peeled, boiled and cut into small cubes
  • 1 tablespoon Ghee
  • as required Farali chivda
  • 1 teaspoon Cumin seeds
  • 1-2 Green chillies finely chopped
  • for garnishing Fresh coriander leaves chopped, 2 tablespoons +
  • to taste Rock salt (sendha namak)
  • + for sprinkling Red chilli powder 1 teaspoon
  • as required Green chutney
  • as required Sweet date and tamarind chutney

Method

  1. Heat ghee in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chillies and sauté for 30 seconds.
  2. Add yam, coriander leaves, rock salt and chilli powder, mix and cook for 5 minutes.
  3. Put cooked mixture in a serving bowl. Drizzle some green chutney, sweet chutney on top.
  4. Sprinkle some chilli powder and put some farali chivda on top.
  5. Serve immediately garnished with coriander leaves.
#Cumin seeds #Fresh coriander leaves #Ghee #Green chillies #Green chutney #Purple Yam (kand) #Red chilli powder #Rock salt (sendha namak) #Sweet date and tamarind chutney
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