How to make Elaichi Pista Crullers -
A perfect snack with an Indian twist, best had with coffee.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green cardamom powder (इलाइची का पावडर), Pistachios (पिस्ते )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Methi Palak ke Pakode, Spinach and Feta Quesadillas, Basic Pizza Base, Jain Sabudana Vada.
Elaichi Pista Crullers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Elaichi Pista Crullers Recipe
Green cardamom powder ¼ teaspoon
Pistachios slivers for garnishing
Refined flour (maida) 1 cup
Butter ½ cup
Salt ½ teaspoon
Eggs 2
Oil for deep-frying
Milk 6 tablespoons
Powdered sugar 2 cups
Method
Step 1
Line a baking tray with butter paper.
Step 2
Bring butter and one cup of water to a boil in a small non-stick pan. Stir in the flour and salt and keep mixing till well combined. Remove from heat and cool.
Step 3
Crack eggs one at a time into the warm flour mixture and whisk until a smooth mixture is formed.
Step 4
Transfer the prepared mixture into a piping bag fitted with a large star nozzle and pipe out portions of the size of lemons on the lined tray. Freeze for thirty minutes.
Step 5
Heat sufficient oil in a pan.
Step 6
To make the glaze, combine milk, cardamom powder and powdered sugar in a bowl and mix well.
Step 7
Drop the frozen crullers one by one into the hot oil and deep-fry till light golden. Drain on absorbent paper.
Step 8
Brush with the glaze, garnish with pistachio slivers while the glaze is still wet and place on a cooling rack.
Step 9
Serve.
Nutrition Info
Calories : 2432 Kcal
Carbohydrates : 320.6 gm
Protein : 30.3 gm
Fat : 114.1 gm
Other : Niacin- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
