Eggplant Salad With Yogurt

Main Ingredients	Eggplant, Yogurt
Cuisine	Fusion
Course	Salads
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Eggplant Salad With Yogurt

• 2 medium Eggplant peeled and cut into small pieces
• 1 cup Yogurt
• to deep fry Oil
• 3 cloves Garlic grated
• 1 teaspoon Dry mint leaves powder
• to taste Salt
• 1 tablespoon Fresh mint leaves chopped

Method

1. Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.
2. Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.

Nutrition Info

Calories	446
Carbohydrates	11.4
Protein	9.4
Fat	40.3