How to make Egg Hoppers -
Sunny-side up egg preparation on rice bread and coconut pancake.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे), Rice (चावल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Egg Hoppers checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Sprouts and Methi Thepla - SK Khazana Soft Centered Chocolate Cookies Chole Tacos Khatte Meethe Prawns
Egg Hoppers Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Egg Hoppers Recipe
Eggs 4
Rice
Rice soaked 2 cups
Coconut scraped 1 cup
Rice cooked 1 cup
White bread slices soaked 3-4 slices
Salt to taste
Soda bicarbonate 1/2 teaspoon
Sugar 1 teaspoon
Sesame oil (til oil) to shallow fry
Red chilli flakes 1 teaspoon
Method
Step 1
Drain the soaked rice and grind it to a smooth paste.
Step 2
Grind together coconut, cooked rice and bread slices to a smooth paste. Mix the two pastes, add enough water to make a batter of pouring consistency.
Step 3
Leave it overnight to ferment. Just before preparing add salt, soda bicarbonate and sugar. Whisk well.
Step 4
Heat an appam tava and grease it lightly. Pour a ladleful of the batter into the pan and tilt it around to thinly coat the sides of the pan with a thick layer in the centre. Cover and cook for two minutes.
Step 5
Break an egg over the centre, cover with a lid and cook till the egg is cooked and the edges of the hopper turn brownish.
Step 6
Sprinkle red chilli flakes, ease the hopper onto a plate and serve immediately.
Nutrition Info
Calories : 1960 Kcal
Carbohydrates : 181.4 gm
Protein : 48.5 gm
Fat : 115.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
