Egg Bhujne

Eggs cooked on a bed of flavourful masala. This is a Sanjeev Kapoor exclusive recipe.

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Egg Bhujne

Main Ingredients Eggs , Tomatoes
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Egg Bhujne

  • 4 Eggs
  • 2 tablespoons Tomatoes
  • 1 tablespoon Crushed garlic
  • 1 teaspoon Green chillies finely chopped
  • 2 medium Onions finely chopped
  • 1 medium Tomato finely chopped
  • 1 medium Green capsicum finely chopped
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt


  1. Heat oil in a non-stick pan, add garlic and green chillies and sauté till garlic turns pink.
  2. Add onions and sauté till they turn translucent. Add tomato and capsicum, mix and cook till the tomato turns pulpy.
  3. Add red chilli powder, turmeric powder, one tablespoon coriander leaves and salt. Mix well and cook on low heat for a minute. Add little water, mix and cook for a minute.
  4. Break the eggs, one by one, into the pan, cover and cook on low heat for two minutes.
  5. Serve hot garnished with remaining coriander leaves.

Nutrition Info

Calories 757
Carbohydrates 29.9
Protein 30.9
Fat 57.2