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Main Ingredients | Eggs , Tomatoes |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Egg Bhujne
- 4 Eggs
- 2 tablespoons Tomatoes
- 1 tablespoon Crushed garlic
- 1 teaspoon Green chillies finely chopped
- 2 medium Onions finely chopped
- 1 medium Tomato finely chopped
- 1 medium Green capsicum finely chopped
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
Method
- Heat oil in a non-stick pan, add garlic and green chillies and sauté till garlic turns pink.
- Add onions and sauté till they turn translucent. Add tomato and capsicum, mix and cook till the tomato turns pulpy.
- Add red chilli powder, turmeric powder, one tablespoon coriander leaves and salt. Mix well and cook on low heat for a minute. Add little water, mix and cook for a minute.
- Break the eggs, one by one, into the pan, cover and cook on low heat for two minutes.
- Serve hot garnished with remaining coriander leaves.
Nutrition Info
Calories | 757 |
Carbohydrates | 29.9 |
Protein | 30.9 |
Fat | 57.2 |
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