How to make Easy Pan Pizza -
Pizza topped with spicy vegetable mixture and cooked on a pan, served sprinkled with cheese.
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Pizza Base (पीज़ा बेस ), Cheese (चीज़)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Easy Pan Pizza checkout Flying Saucers, Pesto Pizza, Pizza Base Roll, Mini Pizza . You can also find more Snacks and Starters recipes like Arancini Polenta Cakes Paneer Chur Chur Roll Chane Ke Chops
Easy Pan Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Easy Pan Pizza Recipe
Pizza Base 6
Cheese 2 tablespoons
Onion sliced 2
Capsicum cut into juliennes 3
Cabbage shredded 1 cup
Red chilli powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Cheese grated 1 cup
Method
Step 1
Heat butter in a non stick pan, add onions and fry till onions are translucent.
Step 2
Add capsicums, cabbage and saute for two minutes. Add red chilli powder, cumin powder, coriander powder, salt and saute for a minute. Remove from flame and keep it aside. Apply butter on one side of pizza base.
Step 3
Heat a non stick tawa and cook the buttered side of the pizza base till golden brown.Turn over and spread the prepared mixture on top of it. Repeat the same to the remaining bases. Sprinkle some cheese on top of it and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
