Advertisment

Stuffed paratha

Stuffed with a flavorful mixture of paneer, cheese, and spices, these paranthas are crispy and delicious, perfect with mint chutney. This is Sanjeev Kapoor exclusive recipe.

New Update
Aloo Parantha - YT
Main IngredientsWhole wheat flour, Refined flour
CuisinePunjabi
CourseBreads
Prep Time6-10 minutes
Cook time11-15 minutes
Serve2
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

Method

  1. In a large bowl mix together atta, maida and salt and knead well with water to form a dough. Divide into six equal portions and set aside.
  2. In another mix paneer, coriander, onion, cumin seeds, red chilli powder, cheese and salt and set aside. Divide the mixture into six equal portion.
  3. Stuff the mixture into the balls and roll it into six inch diameter disc.Heat a non-stick tawa. Put the parantha on the tawa and cook on both sides by smearing it with ghee till done. Serve hot with mint/coriander chutney.
Advertisment