Dry Fruit Kachori

Ingredients list for Dry Fruit Kachori

• 3 tablespoons Cashewnuts chopped
• 2 tablespoons Almonds chopped
• 2 tablespoons Walnuts chopped
• 2 tablespoons Pistachios
• 1/2 teaspoon Ghee
• 1 cup Khoya/mawa
• 1/2 teaspoon Green cardamom powder
• a few strands Saffron (kesar)
• 4 tablespoons Sugar
• for deep-frying Ghee
• For Dough
• 500 grams Refined flour (maida)
• 70 grams Ghee

Method

1. Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.
2. Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.
3. Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.
4. Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.

Nutrition Info