How to make Dry Fruit Kachori -
Kachoris enriched with dry fruits.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Mithais
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For more recipes related to Dry Fruit Kachori checkout Kaju Khoya aur Besan ke Laddoo, Dry Fruits And Khajoor Laddoo, Kaju Pista Badam Kesar Burfi. You can also find more Mithais recipes like Date and Nut Parcels with Rabdi Mawa Burfi Churi Choco-Coconut Laddoos
Dry Fruit Kachori Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dry Fruit Kachori Recipe
Cashewnuts chopped 3 tablespoons
Almonds chopped 2 tablespoons
Walnuts chopped 2 tablespoons
Pistachios 2 tablespoons
Ghee 1/2 teaspoon
Khoya/mawa 1 cup
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a few strands
Sugar 4 tablespoons
Ghee for deep-frying
For Dough
Refined flour (maida) 500 grams
Ghee 70 grams
Method
Step 1
Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.
Step 2
Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.
Step 3
Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.
Step 4
Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 2231 Kcal
Carbohydrates : 183.2 gm
Protein : 52.1 gm
Fat : 143.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.