How to make Drumstick Curry -
Delicious tangy drumstick curry with flavour of coconut milk.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Drumsticks (सेजन की फली), Coconut milk (नारियल का दूध)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Drumstick Curry checkout Malvani Drumstick, Andhra Drumstick Curry, Saijan Phalli Tadkewali, Malvani Drumstick . You can also find more Main Course Vegetarian recipes like Ennai Kathirika (Brinjal) masala Vegetable Ishtew Kung Pao Paneer-SK Khazana Soya Gavar ki Sabzi
Drumstick Curry Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Drumstick Curry Recipe
Drumsticks peeled and cut into 2 inch pieces 4
Coconut milk
Oil 2 tablespoons
Curry leaves 20
Onions sliced 2 medium
Curry powder 1 teaspoon
Thin coconut milk 1 1/2 cups
Salt to taste
Green chillies slit 4
Tamarind pulp 1 1/2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Thick coconut milk 1 cup
Method
Step 1
Heat oil in a deep pan, add curry leaves and onions and sauté till lightly browned. Add the drumsticks and stir. Add the curry powder and stir again. Add thin coconut milk, salt and green chillies. Stir and add half a cup of water.
Step 2
Cover and cook till the drumsticks are well cooked. Add tamarind pulp and mix. Add fresh coriander leaves and reduce the heat. Add thick coconut milk and let it heat through. Do not let it come to a boil.
Step 3
Serve hot.
Nutrition Info
Calories : 396.2 Kcal
Carbohydrates : 19.745 gm
Protein : 5.14 gm
Fat : 30.695 gm
Other : 5.24
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
