How to make Dippy Sticks -
Vegetable fingers with cheese dip - as tasty as healthy
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Cheese Spread (चीज़ स्प्रेड), Milk (दूध)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Dippy Sticks checkout Cheese and Herb Dip. You can also find more Pickles, Jams and Chutneys recipes like Coconut Chutney Curry Patte Ki Sukhi Chutney Chana Masala Hummus and Tomato Chutney Orange Honey Dressing
Dippy Sticks Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dippy Sticks Recipe
Cheese Spread 3/4 cup
Milk
Cornflour/ corn starch 1 teaspoon
Milk 1 cup
Butter 1 tablespoon
Onion chopped 1/2 medium
Salt to taste
Red chilli powder 1/2 teaspoon
Oregano 1/4 teaspoon
To Serve
Carrots cut into fingers 2 medium
Cucumbers cut into fingers 2 medium
Bread Sticks cut into 2 inch pieces 2
Method
Step 1
Mix the cornflour in one tablespoon of cold milk.
Step 2
Heat the butter in a non-stick pan, add the onion and sauté for two minutes or till translucent.
Step 3
Add the remaining milk, cheese spread, cornflour mixture and salt and mix well. Bring it to a boil stirring continuously till smooth and thick.
Step 4
Sprinkle the red chilli powder and oregano and mix.
Step 5
Serve the vegetable fingers and bread sticks with the cheesy dip immediately.
Nutrition Info
Calories : 725 Kcal
Carbohydrates : 63.3 gm
Protein : 22.8 gm
Fat : 42.1 gm
Other : Fiber- 19.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
