Dippy Sticks

Vegetable fingers with cheese dip - as tasty as healthy

New Update
Dippy Sticks
Main Ingredients Cheese Spread, Milk
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dippy Sticks

  • 3/4 cup Cheese Spread
  • Milk
  • 1 teaspoon Cornflour/ corn starch
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1/2 medium Onion chopped
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Oregano
  • To Serve
  • 2 medium Carrots cut into fingers
  • 2 medium Cucumbers cut into fingers
  • 2 Bread Sticks cut into 2 inch pieces


  1. Mix the cornflour in one tablespoon of cold milk.
  2. Heat the butter in a non-stick pan, add the onion and sauté for two minutes or till translucent.
  3. Add the remaining milk, cheese spread, cornflour mixture and salt and mix well. Bring it to a boil stirring continuously till smooth and thick.
  4. Sprinkle the red chilli powder and oregano and mix.
  5. Serve the vegetable fingers and bread sticks with the cheesy dip immediately.

Nutrition Info

Calories 725
Carbohydrates 63.3
Protein 22.8
Fat 42.1
Other Fiber Fiber- 19.3gm