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Date And Tamarind Chutney
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Main Ingredients | Dates (khajur), Tamarind pulp |
Cuisine | Punjabi |
Course | Pickles, Jams and Chutneys |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 15-20 dates (khajur)
- 1 cup tamarind pulp
- 2 teaspoons cumin seeds
- 1/4 teaspoon fennel seeds (saunf)
- 1/2 cup jaggery (gur),grated
- 2 teaspoons red chilli powder
- 1 teaspoon dry ginger powder (soonth)
- 1 teaspoon black salt (kala namak)
- Salt to tasteĀ
Method
- Wash, stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder. Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and four cups of water.
- Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.
Nutrition Info
Calories | 727 |
Carbohydrates | 171.9 |
Protein | 6.2 |
Fat | 1.5 |
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