Date And Tamarind Chutney

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Ingredients

• 15-20 dates (khajur)
• 1 cup tamarind pulp
• 2 teaspoons cumin seeds
• 1/4 teaspoon fennel seeds (saunf)
• 1/2 cup jaggery (gur),grated
• 2 teaspoons red chilli powder
• 1 teaspoon dry ginger powder (soonth)
• 1 teaspoon black salt (kala namak)
• Salt to taste 

Method

1. Wash, stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder. Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and four cups of water.
2. Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.

Nutrition Info