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Date And Tamarind Chutney

Sweet and tangy chutney made with dates and tamarind, a must to have in any chaat. best accompanied with samosas.

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Date and Tamarind

Date And Tamarind Chutney

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Main IngredientsDates (khajur), Tamarind pulp
CuisinePunjabi
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • 15-20 dates (khajur)
  • 1 cup tamarind pulp
  • 2 teaspoons cumin seeds
  • 1/4 teaspoon fennel seeds (saunf)
  • 1/2 cup jaggery (gur),grated
  • 2 teaspoons red chilli powder
  • 1 teaspoon dry ginger powder (soonth)
  • 1 teaspoon black salt (kala namak)
  • Salt to tasteĀ 

Method

  1. Wash, stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder. Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and four cups of water.
  2. Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.

Nutrition Info

Calories727
Carbohydrates171.9
Protein6.2
Fat1.5
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