How to make Dal Palak -

Simple moong dal preparation with the addition of fresh spinach leaves. Simple moong dal preparation with the addition of fresh spinach leaves. This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber.Among all, spinach dal or dal palak is everyone's favorite.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)

Cuisine : Indian

Course : Dals and Kadhis

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For more recipes related to Dal Palak checkout Konkani Palak Ambat, Palak Kadhi, Palak ki Kadhi, Simple Palak Dal . You can also find more Dals and Kadhis recipes like Ma Chole Di Dal, Tidali Dal, aloof Matar paneer, Methi Varan.

Dal Palak

Dal Palak Recipe Card

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The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. Moreover, a dal palak will take you just about the same amount of time to make as dal chawal.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dal Palak Recipe

  • Spinach finely chopped 15-20 leaves

  • Split green gram skinless (dhuli moong dal) 3/4 cup

  • Turmeric powder 1/2 teaspoon

  • Asafoetida a pinch

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Garlic chopped 6-8 cloves

  • Ginger chopped 1 inch piece

  • Green chillies seeded and chopped 2

  • Onion chopped 1 medium

  • Salt to taste

  • Lemon juice 1 teaspoon

Method

Step 1

Cook moong dal with half the turmeric powder and asafoetida till soft. Heat oil (or ghee) in a pan.

Step 2

Add cumin seeds, garlic, ginger, green chillies and sauté for one minute. Add onion and continue to sauté till onion gets lightly browned.

Step 3

Add spinach and sauté for half a minute. Add the remaining turmeric powder and stir. Add dal and mix well.

Step 4

Add one cup water and salt and stir. Add lemon juice, mix and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.