Dahi Sandwich

A refreshing and tangy treat with creamy yogurt and crisp veggies nestled between slices of bread, offering a delightful twist on classic sandwiches. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Jul 2020 in Recipes Course

New Update

Main Ingredients	Hung yogurt, Whole wheat bread slices
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 hung yogurt
8 whole wheat bread slices
¼ corn kernels boiled
½ yellow capsicum chopped
½ red capsicum chopped
½ green capsicum chopped
⅓ cabbage finely shredded
1 carrot grated
Black pepper powder to taste
Salt to taste
½ teaspoon chaat masala
Butter as required
Processed cheese as required
Tomato ketchup to serve

Method

Take hung yogurt in a bowl, add corn kernels, yellow capsicum, red capsicum, green capsicum, cabbage, carrot, pepper powder, salt and chaat masala and mix well.
For each sandwich, spread some of this mixture on one bread slice and cover with another slice. Heat butter on a non-stick tawa, place a sandwich on it and toast till the underside turns golden. Flip, drizzle some butter on the sides and cook till evenly golden on the other side. Toast the remaining sandwiches similarly.
Halve each sandwich and place on a serving plate, grate some cheese over them, and serve with tomato ketchup.

#Black pepper powder #Butter #Cabbage #Chaat masala #Corn kernels #Green capsicum #Hung yogurt #Processed cheese #Red capsicum #Salt #Tomato ketchup #Whole wheat bread slices #Yellow capsicum