Daalia Chutney

Ingredients list for Daalia Chutney

• 1 1/2 cups Roasted Bengal gram
• 2 Green chillies, chopped
• to taste Salt
• 1/2 teaspoon Cumin seeds
• 3/4 cup Yogurt
• 2 teaspoons Oil
• 1/4 teaspoon Mustard seeds
• 1 Dried red chilli, broken
• 5-6 Curry leaves
• 1/4 teaspoon Turmeric powder

Method

1. Grind roasted gram, green chillies, salt and cumin seeds in a mixer. Transfer into a bowl.
2. Add yogurt and mix well. Heat oil in a non stick pan, add mustard seeds, red chilli, curry leaves and turmeric powder.
3. Add this tempering to the chutney and mix well. Serve.

Nutrition Info