How to make DUM MURGH - skk -
Chicken pieces cooked in creamy cashewnut gravy along with Indian spices
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Yogurt (दही)
Cuisine : Moghlai
Course : Snacks and Starters
For more recipes related to DUM MURGH - skk checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Baked Chicken Fingers Jalapenos Stuffed Chicken Dal Vada-SK Khazana Healthy Fruit and Nut Toasted Sandwich - SK Khazan
DUM MURGH - skk Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for DUM MURGH - skk Recipe
Chicken cut into 1 inch pieces on the bone 750 grams
Yogurt 1 cup
Ginger-garlic-green chilli paste 1 tablespoon
Salt to taste
Ghee 2 tablespoons
Onion paste 1 cup
Coriander powder 1 teaspoon
Mace (javitri) powder 1/4 teaspoon
Black cardamom powder 1/2 teaspoon
Cumin powder 1 teaspoon
Cashewnut paste 1/4 cup
Fresh coriander sprig to serve
Method
Step 1
Take yogurt in a mixing bowl, add ginger-garlic-green chilli paste and salt and mix well. Add chicken pieces, mix and refrigerate to marinate for 1-2 hours.
Step 2
Heat ghee in a non-stick pan, add onion paste, mix and sauté till lightly browned.
Step 3
Add coriander powder, mace powder, black cardamom powder, cumin powder and salt, mix and sauté for 1 minute. Add 2 tablespoons water, mix and saute till ghee separates.
Step 4
Add chicken and mix. Add ½ cup water, mix well, cover and cook for 2 minutes. Add cashewnut paste, mix well, cover and cook on low heat till the chicken is fully done.
Step 5
Transfer into a serving bowl, garnish with a coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
