How to make Cuban Spiced Chicken with Pineapple Salsa -
Chicken breasts coated with Cuban spices and cooked and served with pineapple salsa.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Pineapple (पाइनेपल/अनानास)
Cuisine : Cuban
Course : Main Course Chicken
For more recipes related to Cuban Spiced Chicken with Pineapple Salsa checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Stir Fried Chicken With Basil And Chilli Murgh Tikka Masala Tariwala Murgh - SK KHazana Chipotle Chicken Tenders with Pineapple and Mango
Cuban Spiced Chicken with Pineapple Salsa Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cuban Spiced Chicken with Pineapple Salsa Recipe
Boneless Chicken 4
Pineapple peeled, cored and chopped 1 medium
Salt to taste
Clove powder 1/2 teaspoon
Cumin powder 2 teaspoons
Crushed black peppercorns 2 teaspoons
Lemon juice 3 tablespoons
Green chillies 2
Fresh coriander leaves 1/2 cup
Garlic cloves 1
Oil 2 tablespoons
Spring onion greens chopped 2 tablespoons
Method
Step 1
Make some slashes on the chicken breasts. Sprinkle some salt, some clove powder, some cumin powder, some crushed peppercorns and 2 tbsps lemon juice. Sprinkle some more crushed peppercorns, cumin powder and clove powder.
Step 2
Coarsely grind half the pineapple with green chillies, coriander leaves, garlic, 1 tbsp lemon juice and salt. Heat oil on a non stick grill pan and place the chicken breasts on it masala side facing downwards. Sprinkle the remaining masalas on the other s
Step 3
Cook till the underside is done and grill marks appear. Turn them over and cook the other side similarly. Transfer the ground pineapple into a bowl. Add the remaining pineapple and spring onion greens and mix.
Step 4
Transfer salsa into a serving plate. Place the chicken breasts over the salsa and serve immediately.
Nutrition Info
Calories : 1410 Kcal
Carbohydrates : 119 gm
Protein : 88.9 gm
Fat : 67.1 gm
Other : Vitamin B6: 3
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
