Crispy Wontons

Ingredients list for Crispy Wontons

• 24 Wonton wrappers
• 2 tbsps + to deep fry Oil
• 4-6 cloves Garlic chopped
• 2 Spring onions chopped
• 2 medium Green capsicums chopped
• 8-10 cloves French beans chopped
• 2 medium Carrots chopped
• 1/2 small Cabbage chopped
• 1/2 teaspoon White pepper powder
• to taste Salt
• 1/4 teaspoon MSG
• 1 teaspoon Soy sauce

Method

1. Heat two tablespoons of oil in a wok or a pan, add chopped garlic and stir-fry briefly.
2. Add chopped spring onion and capsicums, French beans, carrots and cabbage and continue to stir-fry for a couple of minutes more, stirring and tossing continuously.
3. Add white pepper powder, salt, MSG, soy sauce and cook for half a minute. Set aside to cool.
4. Divide prepared filling into twenty-four equal portions. Place a portion of the filling in the center of a wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick.
5. Repeat this process to prepare all the wontons. Heat sufficient oil in a wok, add prepared wontons and deep-fry for two to three minutes or until crisp and golden brown in colour. Drain onto an absorbent paper. Serve hot with Sichuan sauce.

Nutrition Info