Crispy Wontons

Minced vegetables enveloped in chinese noodle patty, deep fried and served hot with sichuan sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Crispy Wontons
Main Ingredients Wonton wrappers , Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Crispy Wontons

  • 24 Wonton wrappers
  • 2 tbsps + to deep fry Oil
  • 4-6 cloves Garlic chopped
  • 2 Spring onions chopped
  • 2 medium Green capsicums chopped
  • 8-10 cloves French beans chopped
  • 2 medium Carrots chopped
  • 1/2 small Cabbage chopped
  • 1/2 teaspoon White pepper powder
  • to taste Salt
  • 1/4 teaspoon MSG
  • 1 teaspoon Soy sauce


  1. Heat two tablespoons of oil in a wok or a pan, add chopped garlic and stir-fry briefly.
  2. Add chopped spring onion and capsicums, French beans, carrots and cabbage and continue to stir-fry for a couple of minutes more, stirring and tossing continuously.
  3. Add white pepper powder, salt, MSG, soy sauce and cook for half a minute. Set aside to cool.
  4. Divide prepared filling into twenty-four equal portions. Place a portion of the filling in the center of a wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick.
  5. Repeat this process to prepare all the wontons. Heat sufficient oil in a wok, add prepared wontons and deep-fry for two to three minutes or until crisp and golden brown in colour. Drain onto an absorbent paper. Serve hot with Sichuan sauce.

Nutrition Info

Calories 305
Carbohydrates 34.775
Protein 5.95
Fat 15.675
Other Fiber 4.275