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Main Ingredients | Basa Fish Fillets, Dried Red Chillies |
Cuisine | Chinese |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Crispy Chilli Fish
- 4 Basa Fish Fillets
- 8-10 Dried Red Chillies soaked
- to taste Salt
- to taste White pepper powder
- 2 teaspoons Paprika powder
- 2 tablespoons Lemon juice
- 1/2 cup Refined flour (maida)
- 1/4 cup Cornflour
- a pinch Baking soda
- for deep-frying Oil 1/2 tablespoon +
- 1 tablespoon Garlic chopped
- 1 tablespoon Ginger chopped
- 1 tablespoon Soy sauce
- 4-5 stalks Spring onion greens chopped
- for garnishing Sesame seeds (til)
Method
- Cut fish fillets into medium cubes and put into a bowl. Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes. Set aside to marinate for ten to fifteen minutes.
- Mix refined flour, cornflour, salt, pepper powder and baking soda in another bowl. Add sufficient water gradually and mix well to make a thick and smooth batter.
- Heat sufficient oil in a kadai. Dip marinated fish cubes in the batter, slide into hot oil and deep-fry till golden. Drain on absorbent paper.
- Grind red chillies with little water to a smooth paste.
- Heat half tablespoon oil in a non-stick wok, add garlic and ginger and sauté till fragrant.
- Add soy sauce and red chilli paste and mix well. Add little water and mix well.
- Add salt and pepper powder and mix well. Add fried fish and toss to mix. Add remaining lemon juice and mix lightly.
- Add half the spring onion greens and toss well.
- Serve hot garnished with sesame seeds and remaining spring onion greens.
Nutrition Info
Calories | 1737 |
Carbohydrates | 84.4 |
Protein | 97.3 |
Fat | 112.1 |
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