Crispy Cheese Kebab

Ingredients

• 250 grams chicken mince
• 150 grams rice vermicelli
• 100 grams mozzarella cheese, cut into 3 inch sticks
• ½ tablespoon chopped ginger
• ½ tablespoon chopped garlic
• 1 teaspoon green chillies chopped
• 2 teaspoons chopped mint
• 1 small onion, finely chopped
• ½ teaspoon red chilli powder
• 1½ teaspoons garam masala
• Green chutney to serve
• Onion rings to serve
• Lemon wedges to serve

Method

1. Take chicken mince in a bowl; add ginger, garlic, green chillies, chopped mint and onion.
2. Add salt, red chilli powder, and garam masala powder. Break in an egg in another bowl and add the yolk in the chicken mixture.
3. Mix well till all the ingredients are well combined. Set aside for 10-15 minutes.
   Crush the rice vermicelli on a plate. 
4. Insert a skewer in the centre of each cheese stick, dip your hands in water and coat the cheese stick with a portion of the chicken mixture.
5. Roll the prepared kebab on the crushed vermicelli. Set aside.
6. Heat sufficient water in a steamer, place the prepared kebabs on it, steam for 5-10 minutes. Take it off the heat and place them on a plate.
7. Heat sufficient oil in a kadai, deep fry the kebabs till golden and crisp. Drain on absorbent paper. 
8. Serve hot with green chutney, onion rings and lemon wedges.