Crispy Cheese Kebab

These kebabs look furry and beautiful and are just as tasty as they look This is a Sanjeev Kapoor exclusive recipe.

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Crispy Cheese Kebab

Main Ingredients Mozzarella cheese, Chicken mince
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Crispy Cheese Kebab

  • 100 grams Mozzarella cheese cut into 1 inch sticks
  • 300 grams Chicken mince
  • 150 grams Rice flour vermicelli
  • 1/2 tablespoon Ginger chopped
  • 1/2 tablespoon Garlic chopped
  • 1 teaspoon Green chillies chopped
  • 2 teaspoons Fresh mint leaves chopped
  • 1 Small onion finely chopped
  • 1/2 teaspoon Red chilli powder
  • 1 1/2 teaspoons Tata Sampann Garam Masala
  • 1 Egg
  • to serve Green chutney
  • to serve Onion rings
  • to serve Lemon wedges


  1. Take chicken mince in a bowl, add ginger, garlic, green chillies, mint leaves and onion, salt, red chilli powder, Tata Sampann Garam Masala powder. Break an egg, put the white in another bowl, add the yolk to the chicken mixture and mix well. Set aside for 10-15 minutes.
  2. Crush the rice flour vermicelli and spread on a plate.
  3. Heat sufficient water in the lower vessel of a steamer.
  4. Insert a skewer vertically in the centre of each cheese stick, dip your hands in water and coat the cheese stick thickly with some chicken mixture. Roll these kebabs in the crushed vermicelli and keep them on a plate.
  5. Place these kebabs on the perforated top half of the steamer, cover the steamer and steam for 5-10 minutes. Take the steamer off the heat and place the kebabs on a plate.
  6. Heat sufficient oil in a kadai, deep-fry the kebabs till golden and crisp. Drain on absorbent paper.
  7. Arrange them on a serving platter and serve hot with green chutney, onion rings and lemon wedges.