Crisp Sesame Lamb

Ingredients list for Crisp Sesame Lamb

• 350 grams Boneless lamb strips
• for garnishing Sesame seeds (til) 5 teaspoons +
• 4 tablespoons Rice flour
• 6 tablespoons Cornflour/ corn starch
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Ginger chopped
• 2 teaspoons Garlic finely chopped
• 1 teaspoon Fresh parsley chopped
• to deep fry Oil 2 teaspoons +
• for coating Bread crumbs

Method

1. Take rice flour in a bowl. Add cornflour, salt and crushed peppercorns and mix well.
2. Take lamb strips in another bowl. Add ginger, garlic, salt, crushed peppercorns and 3 teaspoons sesame seeds and mix well.
3. Add flour mixture and mix well. Add parsley and mix again. Add 2 teaspoons oil and mix well. Set aside.
4. Spread breadcrumbs on a plate. Add salt, crushed peppercorns and the remaining sesame seeds and mix well.
5. Heat sufficient oil in a kadai.
6. Coat the lamb pieces in the breadcrumb mixture, dust off the excess and deep-fry in hot oil on medium heat till golden and crisp. Drain on absorbent paper.
7. Serve hot garnished with sesame seeds.