New Update
/sanjeev-kapoor/media/post_banners/6794055051c080114c106cd9f74b036422bb140c93c423e0a87dbc606cc48398.jpg)
Main Ingredients | Boneless chicken breasts, Dough |
Cuisine | Italian, , , , |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Creamy Chicken Pizza
- 2 Boneless chicken breasts pan-seared
- as required Dough of pizza
- 4 tablespoons Butter
- + for dusting Refined flour (maida) 2 tablespoons
- 2 cups Milk
- to taste Salt
- to taste Crushed black peppercorns
- ½ teaspoon Paprika
- 3 tablespoons Processed cheese grated
- Extra virgin olive oil for brushing and drizzling
- 2 tablespoons Garlic chopped
- ½ large Yellow bell pepper
- ½ large Red bell pepper
- ½ cup Mozzarella cheese 3 tablespoons +
- 4-5 Basil leaves
Method
- Preheat oven at 220ºC.
- Heat butter in a non-stick pan. Add flour, mix and sauté for half a minute.
- Add milk and stir continuously till smooth. Reduce heat, add salt, 1 teaspoon chilli flakes and crushed peppercorns and mix well.
- Add paprika, processed cheese, mix well and simmer till the sauce thickens.
- Dust the worktop with some flour. Roll out the dough into a thin large pizza base. Dust a baking tray with some flour, put the base on it and prick it all over with a fork,
- Brush the base with some olive oil. Top with garlic and bake in preheated oven for 2-3 minutes.
- Deseed yellow and red bell pepper and cut into thick strips. Cut chicken into thick strips.
- Spread prepared sauce on the pizza base evenly. Top with ½ cup mozzarella cheese, bell pepper strips and chicken strips. Sprinkle remaining chilli flakes, crushed peppercorns and torn basil leaves. Drizzle some olive oil, top with 3 tablespoons mozzarella cheese and bake in the preheated oven till the cheese melts.
- Cut into wedges and serve hot.
Advertisment