How to make Creamy Chicken Pizza -
Spicy white sauce gives the right boost to this delicious pizza topped with chicken and coloured bell peppers.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Dough
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Creamy Chicken Pizza checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chai Pakode - SK Khazana Kurmura Tadka with Almonds Margherita Pizza - SK Khazana Til Ke Cheese Toasts
Creamy Chicken Pizza Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Creamy Chicken Pizza Recipe
Boneless chicken breasts pan-seared 2
Dough of pizza as required
Butter 4 tablespoons
Refined flour (maida) 2 tablespoons + for dusting
Milk 2 cups
Salt to taste
Crushed black peppercorns to taste
Paprika ½ teaspoon
Processed cheese grated 3 tablespoons
Extra virgin olive oil for brushing and drizzling
Garlic chopped 2 tablespoons
Yellow bell pepper ½ large
Red bell pepper ½ large
Mozzarella cheese 3 tablespoons + ½ cup
Basil leaves 4-5
Method
Step 1
Preheat oven at 220ºC.
Step 2
Heat butter in a non-stick pan. Add flour, mix and sauté for half a minute.
Step 3
Add milk and stir continuously till smooth. Reduce heat, add salt, 1 teaspoon chilli flakes and crushed peppercorns and mix well.
Step 4
Add paprika, processed cheese, mix well and simmer till the sauce thickens.
Step 5
Dust the worktop with some flour. Roll out the dough into a thin large pizza base. Dust a baking tray with some flour, put the base on it and prick it all over with a fork,
Step 6
Brush the base with some olive oil. Top with garlic and bake in preheated oven for 2-3 minutes.
Step 7
Deseed yellow and red bell pepper and cut into thick strips. Cut chicken into thick strips.
Step 8
Spread prepared sauce on the pizza base evenly. Top with ½ cup mozzarella cheese, bell pepper strips and chicken strips. Sprinkle remaining chilli flakes, crushed peppercorns and torn basil leaves. Drizzle some olive oil, top with 3 tablespoons mozzarella cheese and bake in the preheated oven till the cheese melts.
Step 9
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
