How to make Creamy Canapes -
Canapes filled with cheesy white sauce and sauteed vegetables.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Canape Cups (कैनेपी कप), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Creamy Canapes checkout American Sev Puri. You can also find more Snacks and Starters recipes like Boote Ke Samose Pav Bhaji Dosa Pav Bhaji Dosa Keema Pav - SK Khazana
Creamy Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Canapes Recipe
Canape Cups 12
Refined Flour
Olive oil 2 tablespoons
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
Milk 1 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Cheese grated 2 tablespoons
Garlic crushed 2 teaspoon
Onion chopped 2 tablespoons
Red capsicum chopped 1 tablespoon
Yellow capsicum chopped 1
Mushrooms sliced 3 tablespoons
Tinned corn drained 3 tablespoons
Spinach leaves (palak) finely shredded 1/4 cup
Mixed dried fruits 1 1/2 teaspoons
Red chilli flakes 1 teaspoon
Method
Step 1
Heat 1 tbsp olive oil in a non stick pan. Add 1 tbsp butter and let it melt. Add refined flour and saute till the raw smells disappear.
Step 2
Take the pan off the heat and gradually add milk, stirring continuously in order to avoid lumps. Cook till the sauce thickens. Add salt and black pepper powder and mix well.
Step 3
Add 2 tbsps grated cheese and mix well. Transfer into a bowl and set aside to cool. Heat 1 tbsp olive oil and 1 tbsp butter in another non stick pan. Add garlic and mix.
Step 4
Add onion and saute. Add red capsicum and yellow capsicum and continue to saute till onion turns a light brown.
Step 5
Arrange the canapés in a serving platter. Put 1 tbsp cheesy white sauce in each canapé, top with 1 tbsp of mixed vegetables and sprinkle a little grated cheese on top.
Step 6
Grill in preheated oven at 180°C for 5-7 minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
