Crab Chilli Toast

Ingredients list for Crab Chilli Toast

• 1 cup Crabmeat
• 1 Fresh red chilli
• 6-8 White bread slices
• Oil for drizzling
• 1 medium Onion finely chopped
• ½ cup Spring onion greens finely chopped
• 1 tablespoon Red chilli sauce
• 1 tablespoon Mayonnaise
• 1 tablespoon Lemon juice
• to taste Salt
• For topping Mozzarella cheese Grated
• for garnishing coriander sprig fresh

Method

1. Preheat oven to 180ºC.
2. Place a medium sized cookie cutter over the bread slices and cut roundels. Place these roundels on a baking tray and drizzle some oil on top. Place the tray in the preheated oven and bake for 2-3 minutes. Remove from heat, transfer onto the worktop and cool.
3. Put crab meat, onion, spring onion greens, red chilli sauce, mayonnaise and lemon juice in a bowl.
4. Finely chop bird’s eye chilli, add to the bowl and mix well. Add salt and mix again.
5. Put a portion of the crabmeat mixture over the baked bread roundels, top with some cheese and place them on a baking tray. Place the baking tray in preheated oven and bake till cheese melts.
6. Serve hot garnished with coriander sprigs.

Nutrition Info