Crab Canapes

Ingredients list for Crab Canapes

• ¾ cup Crabmeat canned
• 12-16 Biscuits salty
• 1 Spring onions with greens finely chopped
• 2 teaspoon Mayonnaise
• to taste Salt
• to taste Crushed black peppercorns
• 3 Green olives pitted and sliced
• 3 Black olives pitted and sliced
• ½ teaspoon Fresh red chillies chopped
• ½ teaspoon Ginger grated
• ½ teaspoon Lemon juice
• 1 teaspoon Olive oil
• ½ teaspoon Tabasco sauce
• 1 medium Cucumber peeled
• for garnishing Parsley 3-4 fresh springs +

Method

1. Put crabmeat in a bowl. Reserve some spring onions with greens and add the remaining to the crabmeat. Add mayonnaise, salt, crushed peppercorns, olives, half the fresh red chillies, ginger, lemon juice, olive oil and Tabasco sauce and mix well.
2. Slice cucumbers and place them on an absorbent paper so that excess moisture is soaked.
3. Arrange biscuits on a serving platter. Place the cucumber slices on it.
4. Finely chop parsley sprigs and add to the crabmeat mixture. Mix well.
5. Top the cucumber slices with small portions of the crabmeat mixture. Garnish with parsley leaves and remaining fresh red chillies.
6. Serve immediately.

Nutrition Info