How to make Corn Waffles -

One of the popular English breakfast items, these waffles have corn for added flavour and taste.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Cornmeal (मकई का आटा)

Cuisine : British

Course : Snacks and Starters


For more recipes related to Corn Waffles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Shakkarkand Chole Kebab Mac n Cheese Burger Matar Kulcha Chole Kulcha Pizza- Sk Khazana

Corn Waffles

Corn Waffles Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Waffles Recipe

  • Refined flour (maida) 1 1/4 cup

  • Cornmeal 3/4 cup

  • Fresh corn kernels 1/2 cup

  • Sugar 2 tablespoons

  • Salt to taste

  • Baking powder 1/4 teaspoon

  • Milk 1 1/2 cup

  • Egg 1

  • Oil for greasing

  • Butter for garnish

Method

Step 1

Preheat the waffle iron.

Step 2

In a mixing bowl, mix cornmeal, refined flour, sugar, salt, baking powder and corn kernels.

Step 3

Add egg and mix well.

Step 4

Add sufficient milk to make a semi-thick batter. Avoid adding all the milk together.

Step 5

Grease the waffle iron with oil, pour the batter, cover and cook for 4-5 minutes.

Step 6

Once cooked, remove onto a serving plate, top up with a dollop of butter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.