Corn Waffles

Ingredients list for Corn Waffles

• 1 1/4 cup Refined flour (maida)
• 3/4 cup Cornmeal
• 1/2 cup Fresh corn kernels
• 2 tablespoons Sugar
• to taste Salt
• 1/4 teaspoon Baking powder
• 1 1/2 cup Milk
• 1 Egg
• for greasing Oil
• for garnish Butter

Method

1. Preheat the waffle iron.
2. In a mixing bowl, mix cornmeal, refined flour, sugar, salt, baking powder and corn kernels.
3. Add egg and mix well.
4. Add sufficient milk to make a semi-thick batter. Avoid adding all the milk together.
5. Grease the waffle iron with oil, pour the batter, cover and cook for 4-5 minutes.
6. Once cooked, remove onto a serving plate, top up with a dollop of butter and serve immediately.