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Corn Potato Tikki-SK Khazana

These tikkis make an excellent snack to be had with cups of hot tea or coffee This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Corn Potato Tikki-SK Khazana

Main Ingredients Corn kernels, Medium potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Corn Potato Tikki-SK Khazana

  • 3/4 cup Corn kernels boiled
  • 2 Medium potatoes boiled, peeled and grated
  • 1 tablespo to garnish Fresh coriander leaves chopped
  • 1-2 Green chillies chopped
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 1 teaspoon Lemon juice
  • for grilli Oil
  • to serve Tomato ketchup

Method

  1. Mix together potatoes, corn, coriander leaves, green chillies, garam masala powder, salt and lemon juice in a bowl.
  2. Divide the prepared mixture into equal portions and shape into tikkis.
  3. Heat some oil in a non-stick grill pan. Place the tikkis on it and grill, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  4. Garnish with coriander leaves and serve hot with tomato ketchup.
#Tomato ketchup #Oil #Green chillies #Corn kernels #Fresh coriander leaves #Salt #Garam masala powder #Lemon juice
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