How to make Corn Potato Tikki - SK Khazana -

These popular aloo tikkis enhanced with corn are delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Medium potatoes

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Corn Potato Tikki - SK Khazana checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Frittata With Caramelised Onions And Roasted Peppe Cheese and Ragi Pizza Chinese Dosa Chicken Naan Pockets

Corn Potato Tikki - SK Khazana

Corn Potato Tikki - SK Khazana Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Potato Tikki - SK Khazana Recipe

  • Corn kernels boiled and mashed 3/4 cup

  • Medium potatoes boiled, peeled and grated 2

  • Fresh coriander leaves chopped 1 tablespo for garnish

  • Green chillies chopped 1-2

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Oil to grill

  • Tomato ketchup to serve


Step 1

Mix together potatoes, corn, coriander leaves, green chillies, garam masala powder, salt and lemon juice in a bowl.

Step 2

Divide the mixture into equal portions and shape into tikkis.

Step 3

Heat some oil in a non-stick grill pan. Place the tikkis on it and grill, turning sides, till evenly done on both the sides. Drain on absorbent paper.

Step 4

Garnish with coriander leaves and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.