How to make Corn Potato Tikki - SK Khazana -
These popular aloo tikkis enhanced with corn are delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Medium potatoes
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Corn Potato Tikki - SK Khazana checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Frittata With Caramelised Onions And Roasted Peppe Cheese and Ragi Pizza Chinese Dosa Chicken Naan Pockets
Corn Potato Tikki - SK Khazana Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Potato Tikki - SK Khazana Recipe
Corn kernels boiled and mashed 3/4 cup
Medium potatoes boiled, peeled and grated 2
Fresh coriander leaves chopped 1 tablespo for garnish
Green chillies chopped 1-2
Garam masala powder 1/2 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Oil to grill
Tomato ketchup to serve
Method
Step 1
Mix together potatoes, corn, coriander leaves, green chillies, garam masala powder, salt and lemon juice in a bowl.
Step 2
Divide the mixture into equal portions and shape into tikkis.
Step 3
Heat some oil in a non-stick grill pan. Place the tikkis on it and grill, turning sides, till evenly done on both the sides. Drain on absorbent paper.
Step 4
Garnish with coriander leaves and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
