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| Main Ingredients | Corn , Paneer |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 6 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 cups corn kernels, blanched
- 200 grams paneer, cut into ½ inch cubes
- 2 tablespoons oil
- 2 medium onions, chopped
- 1/4 teaspoon red chilli powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 2 medium tomatoes, chopped
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat oil in a non stick pan oil add onions and saute till light brown.
- Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.
- Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.
- Add paneer saute for a minute and remove from flame.
- Serve hot garnished with chopped coriander.
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