Corn Paneer Delight

Ingredients 

• 2 cups corn kernels, blanched
• 200 grams paneer, cut into ½ inch cubes
• 2 tablespoons oil
• 2 medium onions, chopped
• 1/4 teaspoon red chilli powder
• 1 teaspoon coriander powder
• Salt to taste
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder
• 2 medium tomatoes, chopped
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Heat oil in a non stick pan oil add onions and saute till light brown.
2. Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.
3. Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.
4. Add paneer saute for a minute and remove from flame.
5. Serve hot garnished with chopped coriander.