Corn And Pomegranate Parcel

Ingredients list for Corn And Pomegranate Parcel

• 1 1/2 cups American corn kernels boiled
• 3 tablespoons Pomegranate Kernels (anar)
• 2 medium Onion
• to taste Salt
• 1 teaspoon Red chilli flakes
• 1/2 teaspoon Chaat masala
• 1 tablespoon Lemon juice
• 3 tablespoons Fresh coriander leaves
• 3 tablespoons Butter

Method

1. Preheat the oven to 180°C. Chop the onions into slightly big cubes.
2. Put the onions into a bowl, add corn, pomegranate pearls, salt, chilli flakes, chaat masala and lemon juice.
3. Chop coriander leaves finely and add and mix well. Cut the foil paper into squares.
4. Apply a little butter in the middle. Place the corn mixture over and fold the foil to make a parcel.
5. Bake these parcels in the preheated oven for 8-10 minutes. Serve in the foil itself.

Nutrition Info